1. Cream of spinach shrimp omelette - $7.99
2. Catfish plate - $7.99
3. Soft shell crab w/eggs benedict - $9.99
Chef Steve Herbert, is known by many as the former chef/owner of Abita Springs Café and former personal chef to many of the New Orleans Pelicans. His latest adventure in the culinary world is his ownership/chef of one of New Orleans’ finest neighborhood restaurants, Café Gentilly. The restaurant is located in the heart of the Gentilly at the corner of Franklin & Filmore. They serve traditional New Orleans’ breakfast platters and daily hot lunch plate specials!