Chefs Taste Challenge
Chefs Taste Challenge
Chefs Taste Challenge One Night. Ten Chefs. America’s best farm to table cuisine.

The Farm to Table Chefs Taste Challenge (CTC), scheduled for August 7, 2015, at the New Orleans Ernest N. Morial Convention Center, aims to broaden awareness for the use of fresh, healthy, sustainable ingredients in preparing food.

Ten chefs from various geographical regions across the United States will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by State Agricultural Departments.

The term “farm to table” indicates locally-sourced product, but this unique national competition will showcase what locavores are eating around the country. Whether it’s pineapples from Hawaii, seafood from the Gulf of Mexico or yellow squash from Texas, attendees will experience the best and freshest ingredients, all in a single dining event.

The dinner is also a competition that will be judged by a panel of industry-renowned judges who, along with event attendees, will be asked to vote for their favorite dishes.

The top two winning chefs (as voted by the panel of judges) will receive awards along with a “fan favorite” winner as selected by the audience. Any profits will support the Farm to Table International conference and the SoFab Institute/Southern Food and Beverage Museum.

Purchase your tickets today by visiting chefstastechallenge.com. For more infromation, call (504) 582-3072.

Special Discount! Use the code WWL15 for $20 off!
Chefs Taste Challenge
Chefs Taste Challenge
Chefs Taste Challenge
Chefs Taste Challenge
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